language
L-Valine
Specification:
|
L-Valine |
USP24 |
|
Description |
White crystals or crystalline powder, Slightly bitter taste |
|
Specific rotation |
+26.6°~ +28.8° |
|
Assay |
98.5%~101.5% |
|
pH |
5.5~7.0 |
|
Chloride(Cl) |
≤0.05% |
|
Sulfate |
≤0.03% |
|
Iron(Fe) |
≤30ppm |
|
Arsenic (As) |
≤1.5ppm |
|
Heavy metals(Pb) |
≤15ppm |
|
Loss on drying |
≤0.30% |
|
Residue on ignition |
≤0.10% |
|
Aerobic plate count |
≤1000CFU/g |
|
Yeast& Moulds |
≤100CFU/g |
|
Coliforms |
Negative |
|
E.Coli |
Negative |
|
Organic volatile impurities |
Conforms |
CAS No.: 72-18-4
Standard: USP
Function and application: Nutrition enhancers, food additives, etc.
Packaging: 25kg/drum, others as required
MOQ：25kg
Shelf life: two years
Standard: USP
Function and application: Nutrition enhancers, food additives, etc.
Packaging: 25kg/drum, others as required
MOQ：25kg
Shelf life: two years
Category
Tags
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